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crop cafeteria

on July 28, 2019

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Activity No. 633

Subject: Breeding of field crop
Subject Code: PB-232
Activity: crop cafeteria
Batch: A+B+C
Course Teacher: Prof. Nalge S S
Date: 10/7/19 and 11/7/19

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2019/20:Pomegranate Wine Production.

Date: 23/02/2019 Activity No. 523 After the first preliminary attempt of pomegranate wine production as per below post https://www.facebook.com/pravaraagribiotech/photos/pcb.2243362415932237/2243362212598924/?type=3&theater The College has successfully established the small scale pomegranate wine production process with the help of First Year B. Tech., Biotech. students under the guidance of Dr. M. B. Khetmalas, Director, Agri (Education), Agri. & Allied Colleges, Loni Madhukar Khetmalas The culture was established by procuring the authentic strain of Saccharomyces cerevisiae from National Collection of Industrial Microorganisms (NCIM), NCL, PUNE Maharashtra Coordinator: Dr. N. A. Sonune Nilesh Sonune

2019/20:Surprise viva-voce

Activity No. 461 Surprise viva-voce of the final year students by Dr. M. B. Khetmalas Madhukar Khetmalas, Director Agri. Education, Agriculture and Allied College, Loni. Project guide -Prof. Bhausaheb Ghorpade Date: 21/12/2018.

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crop cafeteria

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