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2019-20 Sugarcane callus culture

on December 18, 2019

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Blog: http://cabtdpr.blogspot.com/
No. 675
Date: 01/08/2019

Sugarcane callus culture under the guidance of Prof. Gadhe S. K.

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2019/20:Pomegranate Wine Production.

Date: 23/02/2019 Activity No. 523 After the first preliminary attempt of pomegranate wine production as per below post https://www.facebook.com/pravaraagribiotech/photos/pcb.2243362415932237/2243362212598924/?type=3&theater The College has successfully established the small scale pomegranate wine production process with the help of First Year B. Tech., Biotech. students under the guidance of Dr. M. B. Khetmalas, Director, Agri (Education), Agri. & Allied Colleges, Loni Madhukar Khetmalas The culture was established by procuring the authentic strain of Saccharomyces cerevisiae from National Collection of Industrial Microorganisms (NCIM), NCL, PUNE Maharashtra Coordinator: Dr. N. A. Sonune Nilesh Sonune

crop cafeteria

Activity No. 633 Subject: Breeding of field crop Subject Code: PB-232 Activity: crop cafeteria Batch: A+B+C Course Teacher: Prof. Nalge S S Date: 10/7/19 and 11/7/19

2019/20:Surprise viva-voce

Activity No. 461 Surprise viva-voce of the final year students by Dr. M. B. Khetmalas Madhukar Khetmalas, Director Agri. Education, Agriculture and Allied College, Loni. Project guide -Prof. Bhausaheb Ghorpade Date: 21/12/2018.

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2019-20 Sugarcane callus culture

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